A gift from unspoilt nature produced by the deft hands of Posočje cheesemakers.
Tolminc Cheese is one of the most recognisable typical Slovenian cheeses. It represents an important source of income for many small dairies and cheese making shops.
Tolminc is a full-fat hard cheese which can be produced either from raw or thermally processed cow’s milk. The production of fodder, milk processing and all technological processes must be conducted within the Upper Posočje area. Only cheese produced according to the approved specifications and in line with all regulations can be called “Tolminc” and labelled by the EU-wide “Protected designation of origin”.